Food Labeling And Consumer Associations With Health,...

Do you know what is happening with your eggs? According to Food Labeling and Consumer Associations with Health, Safety, and Environment, as consumers become more increasingly aware of where and how their food comes from, consumers have demanded for a larger need of labels in their products. Labels, for the most part, give consumers insight on any given product but have evolved as a way to mislead consumers into buying their products. This type of misleading information is easily seen in the egg market; using labels to advertise certain aspects of their products that is considered true throughout the industry as a whole, the use of double speak in wording regarding labels, the labeling of certain type of eggs being perceived by consumers†¦show more content†¦An increase in the price of eggs due to labels that reinforces a common practice among the whole egg industry is problematic. Companies are taking advantage of consumers by making it seem that their product is distinctly different than their competitors by adding a label. This label essentially raises the price of their product, exploiting the consumers and taking their hard earned money. This system, that puts costumers at a disadvantage for a profit, can also be seen with vague labeling. Labels on any food product, including eggs, should be clear for consumers to understand. In many cases, this is not accurate, companies use terms that are covered in double speak when labeling to ensure consumers purchase their products. William Lutz defines double speak as a form of communication that hides information and mislead the receiver of the message. In this case, the receiver of this message are consumers. The USDA has allowed companies to use double speak in their labels with terms that do not have a clear meanings and have a meaning that are different from what consumers believe. For instance, When companies use the term fresh on their labels, it is not exactly what consumers may believe. The USDA defines the term fresh for poultry as never reaching twenty six degrees Fahrenheit but never clarifies how many days it has been on display nor when it was slaughtered. Which means as consumers, the probability of buying a poultryShow MoreRelatedEthics Of Genetically Modified Organisms816 Words   |  4 Pagesorganisms (GMOs) have been used for in the production of medicine and food and are widely used in scientific research and the production of other products (Junod, 2009). A GMO is any organism whose genetic material has been altered using genetic engineering techniques, including mutation, insertion, or deletion of genes (Nelson, 2010). GMOS and GM technology have become a topic of great concern among scientists, regulators, consumers, farmers, and politicians. 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